Discover how every meal you make can help create a healthier, more sustainable world.
This project aims to connect the dots between what we eat and the health of our planet unraveling a simple but overlooked fact: our diets have a profound impact on the environment.
The staggering statistics are clear: animal agriculture consumes 83% of farmland and is a leading cause of climate change. Yet, many of us don’t associate this with the food on our plates.
Inspired by global initiatives and armed with data, I set out to transform insights into actionable information, aiming to make the environmental impact of our diets visible and empower everyone to make positive changes for a healthier Earth 💪🏼.
The Journey Begins
The journey to create Food Print began as a deeply personal exploration.
After changing my diet four years ago, I immersed myself in understanding the ramifications of our modern food systems on the environment. I discovered that many people overlook the origin of the food on their plates—the intricate journey it takes to reach us and the lives, both human and animal, involved along the way. This disconnect is largely due to human psychology; our minds often struggle to comprehend issues that aren’t immediately visible. The distant implications of climate change can slip from our awareness, making the need for education and awareness more pressing than ever.
Discovery
Qualitative Research
I surveyed 10 people for this project and their answers echoed the disconnect.
- "I care about the environment, but I don't know what more I can do besides recycling."
- "I know dietary choices matter, but I wish someone could tell me exactly what to eat."
- "Climate change is important, but I doubt my actions can make a difference."
Quantitative Research
This data underscores a critical need: to make the ‘invisible’ impacts of our diets visible and to empower individuals to take meaningful action..